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Passion Fruit Mousse-Maracuja

Passion Fruit Mousse-Maracuja

Submitted by: Jaana
Added on: Nov 8th, 2011
Rating:
5
Maracuja is a very common & sooo delicious dessert in Brazil. Best way to serve the passion fruits!
Passion Fruit Mousse

Passion Fruit Mousse

Submitted by: Single Chef
Added on: Jan 3rd, 2011
Rating:
0
To turn a fruit curd into a fruit mousse, fold in whipped cream. If you're not using the mousse right away and serving it within a day add gelatin as we do here to keep it from separating. Note: Whenever you combine tropical fruit with gelatin, bring the tropical fruit puree to a simmer before ..
Passion Fruit Meringue Tart

Passion Fruit Meringue Tart

Submitted by: Breadman
Added on: Dec 10th, 2010
Rating:
0
This tart is filled with passion fruit curd and topped with meringue stars. The curd base can also be used for berries and other fruits - just skip the meringue and arrange the fruit over the curd.
Passion Fruit Curd

Passion Fruit Curd

Submitted by: Gillian
Added on: Jan 3rd, 2011
Rating:
0
Because it is so acidic, passion fruit curd is much like lemon curd. The amount of sugar needed varies depending on the sweetness of the fruit. Passion fruit puree is very tart, so this recipe calls for a lot of sugar. If you've made a curd and it is not sweet enough, you can sweeten it with ..
Mixed Berry-Sour Cream Muffins

Mixed Berry-Sour Cream Muffins

Submitted by: Lacycakes
Added on: Jan 30th, 2012
Rating:
0
Yummy mixed berry-sour cream muffins. Big chucks of sweet, warm berries encased in divine fluffy cake.
Mixed Berry-Passion Fruit Mousse Tart

Mixed Berry-Passion Fruit Mousse Tart

Submitted by: CookieChef
Added on: Dec 10th, 2010
Rating:
0
In this tart, whipped cream is stabilized with gelatin and combined with passion fruit curd.
Mixed Berries Cheesecake

Mixed Berries Cheesecake

Submitted by: Raymund
Added on: Feb 15th, 2012
Rating:
0
Fresh blueberry, raspberry and strawberry cheesecake.
Miniature Raw Fruit Tartlets

Miniature Raw Fruit Tartlets

Submitted by: Lizabeth
Added on: Dec 10th, 2010
Rating:
0
These tiny shells are prebaked and filled with lemon curd before fruit is arranged on top.
Miniature Puff Pastry Fruit Tartlets

Miniature Puff Pastry Fruit Tartlets

Submitted by: Jersey Cook
Added on: Dec 14th, 2010
Rating:
0
These tartlets are 2 1/2 inches across and make a delightful bite or two for breakfast or tea. You can serve three or four as a dessert or use them as petits fours. For fruits that release a lot of liquid, such as peaches and apricots, sauté them or bake them, then allow them to cool before using ..
Fruity Jelly

Fruity Jelly

Submitted by: Anncoo
Added on: Oct 3rd, 2011
Rating:
0
Perfect as an after meal dessert to delight your family or guests.
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