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Fruity Recipes! View This Week Items

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Fruit Cake

Fruit Cake

Submitted by: Amelia
Added on: Apr 25th, 2012
Rating:
0
Recipe from SCS Butter
Fruity Butter Cake

Fruity Butter Cake

Submitted by: Anncoo
Added on: Mar 23rd, 2012
Rating:
0
I first came across using bread flour for baking is Castella Cake as I always thought bread flour is only meant for making bread. This prove that I was wrong. So when I saw this recipe in a magazine (Mango Butter Cake), I immediately used my leftover bread flour, some fresh strawberries and frozen ..
Fruit Pastry

Fruit Pastry

Submitted by: Amelia
Added on: Feb 19th, 2012
Rating:
0
Fruit pastry recipe source VI of IK forum.
Mixed Berries Cheesecake

Mixed Berries Cheesecake

Submitted by: Raymund
Added on: Feb 15th, 2012
Rating:
0
Fresh blueberry, raspberry and strawberry cheesecake.
Mixed Berry-Sour Cream Muffins

Mixed Berry-Sour Cream Muffins

Submitted by: Lacycakes
Added on: Jan 30th, 2012
Rating:
0
Yummy mixed berry-sour cream muffins. Big chucks of sweet, warm berries encased in divine fluffy cake.
Dragon Fruit Chiffon Cake

Dragon Fruit Chiffon Cake

Submitted by: Anncoo
Added on: Dec 19th, 2011
Rating:
5
This is the 3rd time I baked this Dragon Fruit Chiffon Cupcakes because I love the super cottony soft texture and the mild taste of dragon fruit in the cake.
Frozen bananas with chocolate.

Frozen bananas with chocolate.

Submitted by: Olga from Russia
Added on: Dec 5th, 2011
Rating:
0
A very easy and tasty recipe for your kids .
Passion Fruit Mousse-Maracuja

Passion Fruit Mousse-Maracuja

Submitted by: Jaana
Added on: Nov 8th, 2011
Rating:
5
Maracuja is a very common & sooo delicious dessert in Brazil. Best way to serve the passion fruits!
Fruity Jelly

Fruity Jelly

Submitted by: Anncoo
Added on: Oct 3rd, 2011
Rating:
0
Perfect as an after meal dessert to delight your family or guests.
Passion Fruit Mousse

Passion Fruit Mousse

Submitted by: Single Chef
Added on: Jan 3rd, 2011
Rating:
0
To turn a fruit curd into a fruit mousse, fold in whipped cream. If you're not using the mousse right away and serving it within a day add gelatin as we do here to keep it from separating. Note: Whenever you combine tropical fruit with gelatin, bring the tropical fruit puree to a simmer before ..
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