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Sweet Asian Pork Tenderloin with Soy Glaze (Slow Cooker)

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Sweet Asian Pork Tenderloin with Soy Glaze (Slow Cooker)
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Sweet Asian Pork Tenderloin with Soy Glaze (Slow Cooker)

Added by: on Oct 30th, 2015
This is my favorite slow cooker dish for the moment. This recipe and picture comes from a blog that I follow called The Food Charlatan (link below). I made a couple of small changes to the recipe after making it several time, such as cutting out the ginger and reducing the amount of sugar. I It is .. more >
Rating:
0
Prep Time:
15 min
Cook Time:
7 h
Ready In:
7 h 15 min

Servings

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Original Recipe Yield: 5 servings
 

Ingredients:

  • 1 tbsp brown sugar
  • 1 tsp powdered ginger
  • 1/2 tsp cinnamon
  • 1 tsp garlic powder
  • 1/4 tsp ground cloves
  • 1/4 tsp black pepper
  • 1/2 tsp red pepper flakes
  • 2 lbs pork tenderloin
  • 1/2 cup water
  • 1/4 cup brown sugar
  • 1 tbsp cornstarch
  • 1/4 cup rice wine vinegar
  • 1/2 cup cold water
  • 2 tbsp soy sauce
  • 1 bunch green onions
  • 1 bunch cilantro
  • lime wedges for garnish
Nutrition Facts
Sweet Asian Pork Tenderloin with Soy Glaze (Slow Cooker)

Servings Per Recipe: 5

Amount Per Serving

Calories: 269

  • Total Fat: 4 g
  •     Saturated Fat: 1.3 g
  •     Trans Fat: 0 g
  • Cholesterol: 118 mg
  • Sodium: 506.9 mg
  • Total Carbs: 16.8 g
  •     Dietary Fiber: 0.5 g
  •     Sugars: 13.6 g
  • Protein: 39.1 g
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Directions:

1

In a small bowl, combine the brown sugar, salt, powdered ginger, cinnamon, garlic, cloves, black pepper, and crushed red pepper.

2

Place the tenderloins in the slow cooker. Rub the seasonings over the pork, including the bottom.

3

Pour ½ cup water in the slow cooker, on the edge or in the middle so that you don't wash off all the spices you just rubbed on.

4

Cook on low for 6-8 hours, then preheat your broiler.

5

While the pork is finishing up in the slow cooker and your broiler heats up, combine 1/2 cup brown sugar, cornstarch, rice vinegar, COLD water, and soy sauce in a small saucepan.

6

Set over medium heat and stir until mixture thickens, about 4 minutes.

7

Remove from heat and stir in minced ginger.

8

Line a baking sheet with aluminum foil and spray with nonstick spray.

9

Remove the pork from the crock pot (discard the liquid) and place on the lined baking sheet. Brush a generous amount of the glaze on the pork.

10

Put your oven rack as high as it will go, and broil the pork for 1 or 2 minutes, until bubbly and caramelized. Don't walk away! Repeat 2 to 3 more times until it is as crusty as you want it. I wouldn't go many more times than this though, or your pork will dry out.

11

Serve with remaining glaze on the side, and garnish with lime and cilantro. I love to serve this pork with Asian Cauliflower "Rice."

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