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Stuffed Eggs

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Stuffed Eggs
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Stuffed Eggs

Added by: on Jun 21st, 2013
Stuffed Eggs
Rating:
5
Prep Time:
15 min
Cook Time:
5 min
Ready In:
20 min

Servings

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Original Recipe Yield: 6 servings (18 eggs)
 

Ingredients:

  • 9 hard cooked eggs, shelled
  • 1/2 c mayonnaise
  • 1 tsp mustard
  • dash of cayenne
  • red caviar
  • in green pepper cut thin strips
Nutrition Facts
Stuffed Eggs

Servings Per Recipe: 6

Amount Per Serving

Calories: 205

  • Total Fat: 15.1 g
  •     Saturated Fat: 3.5 g
  •     Trans Fat: 0 g
  • Cholesterol: 300.5 mg
  • Sodium: 282.5 mg
  • Total Carbs: 6.7 g
  •     Dietary Fiber: 0.4 g
  •     Sugars: 2.6 g
  • Protein: 10.5 g
VIEW DETAILED NUTRITION

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Directions:

1

Halve eggs lengthwise; remove yolks.

2

Save yolks into a bowl. Blend in mayo, mustard and cayenne.

3

Fill whites with yolk mixture.

4

Top each with caviar and green pepper.

5

Place in a deep pan and cover. Refrigerate.

Video:

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Ratings & Reviews:

Diversekitchen

Diversekitchen

By: Diversekitchen on Dec 9th, 2013
Rating:
0
This looks delicious. I will definitely try it!!!
Kathy M

Kathy M

By: Kathy M on Jun 21st, 2013
Rating:
0

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