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Spinach Salad with Fresh Beets & Avocado in a Cilantro ..

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Spinach Salad with Fresh Beets & Avocado in a Cilantro Lime Vinaigrette
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Spinach Salad with Fresh Beets & Avocado in a Cilantro Lime Vinaigrette

Added by: on Jan 12th, 2012
The avocado adds a creaminess to this salad and the beets take on the wonderfully light and refreshing flavors of the lime and cilantro.
Rating:
5
Prep Time:
15 min
Cook Time:
45 min
Ready In:
1 h

Servings

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Original Recipe Yield: 2 servings
 

Ingredients:

  • 4 c Fresh Spinach, rinsed and stems removed
  • 1 Fresh Beet, cooked (see below) and chopped
  • 1/2 Avocado, chopped
  • 1/2 c Grape Tomatoes, halved
  • Cilantro Lime Vinaigrette
  • 1 Lime, juice only
  • 3 tbsp Canola Oil
  • 1 tsp Fresh Cilantro, chopped
  • 1/2 tsp Kosher Salt
  • 1/4 tsp Fresh Ground Black Pepper
  • 1/4 tsp Garlic Powder
  • 1/2 tsp Sugar
Nutrition Facts
Spinach Salad with Fresh Beets & Avocado in a Cilantro Lime Vinaigrette

Servings Per Recipe: 2

Amount Per Serving

Calories: 327

  • Total Fat: 29.1 g
  •     Saturated Fat: 3.1 g
  •     Trans Fat: 0.1 g
  • Cholesterol: 0 mg
  • Sodium: 677.8 mg
  • Total Carbs: 16.9 g
  •     Dietary Fiber: 7.4 g
  •     Sugars: 7.3 g
  • Protein: 4.6 g
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Directions:

1

Place beet(s) in a saucepan and cover with water. Bring to a boil and let simmer until fork tender; approximately 30-45 minutes depending on the size/quantity. Let cool and peel skin then slice or chop. In a bowl, gently tear spinach leaves into bite sized pieces. Next, add the beets, avocado and tomatoes.

2

For dressing in a small bowl, whisk all ingredients until well blended Add to prepared spinach salad when ready to serve, add the dressing right before serving.

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Ratings & Reviews:

Mommy_loves_to_cook

Mommy_loves_to_cook

By: Mommy_loves_to_cook on Jan 24th, 2012
Rating:
0

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