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Slow Cooker Kimchi Pork Tenderloin

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Slow Cooker Kimchi Pork Tenderloin
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Slow Cooker Kimchi Pork Tenderloin

Added by: on Jan 21st, 2013
According to the 2013 predicted food trend, kimchi is going to be a star! So hop on the kimchi bandwagon with this easy, delicious, versatile recipe! Serve over rice, noodles or make quesadillas, tacos, panini...endless possibilities!
Rating:
5
Prep Time:
15 min
Cook Time:
6 h
Ready In:
6 h 15 min

Servings

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Original Recipe Yield: 8-10 servings
 

Ingredients:

  • 2 whole pork tenderloins
  • 3 tbs low-sodium soy sauce
  • 3 tbs green onion, chopped
  • 2 tbs garlic, minced
  • 1 tbs brown sugar
  • 1 tbs sesame oil
  • 1 tsp ginger, grated
  • 2 cups of kimchi
  • 1/2 cup low-sodium chicken stock
Nutrition Facts
Slow Cooker Kimchi Pork Tenderloin

Servings Per Recipe: 8

Amount Per Serving

Calories: 185

  • Total Fat: 6 g
  •     Saturated Fat: 1.7 g
  •     Trans Fat: 0 g
  • Cholesterol: 65.8 mg
  • Sodium: 527.4 mg
  • Total Carbs: 3.4 g
  •     Dietary Fiber: 0.2 g
  •     Sugars: 1.9 g
  • Protein: 27.9 g
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Directions:

1

Clean tenderloin. Make sure to remove all the silverskin. Sear sides of meat before putting into slow cooker to give the dish an incredible depth of flavor and a gorgeous color. Place meat in slow cooker.

2

In a small bowl, combine soy sauce, green onion, garlic, brown sugar, sesame oil, and ginger. Pour over and rub into meat. Add kimchi and chicken stock.

3

Close the lid. Cook for 6 hours on low.

4

Serve with rice. Can add to noodle dishes, sandwiches, salads, quesadillas, tacos, casseroles…

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Ratings & Reviews:

sweetypie

sweetypie

By: sweetypie on Jan 21st, 2013
Rating:
0
that looks amazing

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