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Slow Cooker Dim Sum Pulled Pork & Sweet Sesame Snap Peas

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Slow Cooker Dim Sum Pulled Pork & Sweet Sesame Snap Peas
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Slow Cooker Dim Sum Pulled Pork & Sweet Sesame Snap Peas

Added by: on Oct 11th, 2011
Chinese BBQ pulled pork over mashed potatoes and topped off with the best sugar snap peas I've ever had.
Rating:
5
Prep Time:
30 min
Cook Time:
8 h
Ready In:
8 h 30 min

Servings

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Original Recipe Yield: 10 servings
 

Ingredients:

    Pork BBQ rub
  • 1 pork tenderloin
  • 1/4 cup canola oil
  • 2 tablespoons brown sugar
  • 1 tablespoon kosher salt
  • 1 tablespoon garlic powder
  • 1/2 tablespoon ground white pepper
  • 1 1/2 tablespoons dry mustard
  • 2 teaspoons paprika
  • Barbecue Pork Bun Sauce
    * Adapted from Cuisine at Home (Issue no 74, April 2009)
  • 1 teaspoon canola oil
  • 1 small onion, diced
  • 1 clove garlic, minced
  • 2 tablespoons hoison sauce, oyster sauce & sesame oil
  • 1/4 cup ketchup, soy sauce and apple sauce
  • 1 teaspoon ground ginger
  • 2 tablespoons Thai chili sauce and dark brown sugar
  • 1 bottle beer
  • 1 16 oz bottle root beer
  • 3 tablespoons cornstarch
  • 1 tablespoon water
  • 1 tablespoon hoison sauce
  • Sweet Sesame Snap Peas
  • 3 oz sugar snap peas
  • 2 teaspoons Brummel and Brown yogurt spread (butter)
  • 1/2 teaspoon salt
  • 1/2 tsp sugar
  • sprinkle of sesame seeds
Nutrition Facts
Slow Cooker Dim Sum Pulled Pork & Sweet Sesame Snap Peas

Servings Per Recipe: 10

Amount Per Serving

Calories: 205

  • Total Fat: 8 g
  •     Saturated Fat: 0.9 g
  •     Trans Fat: 0 g
  • Cholesterol: 32.9 mg
  • Sodium: 1402.1 mg
  • Total Carbs: 18.7 g
  •     Dietary Fiber: 1 g
  •     Sugars: 12 g
  • Protein: 12.5 g
The following items or measurements are not included:
  • sprinkle of sesame seeds
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Directions:

1

Combine the rub ingredients in a bowl. Rub the paste all over the tenderloin, let it stand for 2 hours or overnight.

2

Saute onion in a sauté pan for 3-5 minutes, add garlic and cook for another 30 sec-1 min. Add hoison sauce, oyster sauce, sesame oil, ketchup, soy sauce, apple sauce and ground ginger. Stir to combine.

3

Add chili sauce and brown sugar, stir to combine. Bring to a low simmer. Then add the beer. Simmer over medium-low heat for 12 minutes. Remove from heat and reserve. Refrigerate until needed.

4

Add pork tenderloin, bbq sauce & rootbeer to your slow cooker. Turn on low, cover and cook for about 8-10 hours. Remove lid, take tenderloin out of slow cooker and shred using two forks. Turn the slow cooker with sauce to high. Combine the cornstarch, water & hoison in a small bowl and whisk into sauce. Allow to thicken then add pork. Toss to coat & serve.

5

For the sugar snap peas...slice the sugar snap peas on a diagonal.

6

Saute the peas in the butter for approx 2 minutes. Add sugar and salt and sauté for another 2 minutes or until crisp-tender.

7

Sprinkle peas with sesame seeds & serve.

Cooks' note:
Pork BBQ Rub adapted from Cuisine at Home (Issue no 63, June 2007)
BBQ Pork Bun Sauce adapted from Cuisine at Home (Issue no 74, April 2009)

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Ratings & Reviews:

Mommy_loves_to_cook

Mommy_loves_to_cook

By: Mommy_loves_to_cook on Dec 12th, 2011
Rating:
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