eRecipe

Sausage with Roasted Fennel & Zucchini

View all Recipes Edit this Recipe

Sausage with Roasted Fennel & Zucchini
1 of 1 photo

Sausage with Roasted Fennel & Zucchini

Added by: on Jan 18th, 2012
This is such a quick and easy recipe to make when you're short on time without losing any flavor!
Rating:
0
Prep Time:
15 min
Cook Time:
40 min
Ready In:
55 min

Servings

Calculate


Original Recipe Yield: 6-8 servings
 

Ingredients:

  • 14 links Sausage
  • 1 c Fennel, chopped
  • 1 Zucchini, sliced
  • 1/2 Red Onion, chopped
  • 1 tbsp Fresh Rosemary
  • 1 pt Grape Tomatoes
  • 1 clove Garlic
  • 2 tbsp Extra Virgin Olive Oil
  • * Kosher Salt, to taste
    * Fresh Ground Black Pepper, to taste
  • 2 c Fresh Spinach
  • 1/2 c Pecorino Romano Cheese, grated
  • 1 c White Wine
Nutrition Facts
Sausage with Roasted Fennel & Zucchini

Servings Per Recipe: 6

Amount Per Serving

Calories: 321

  • Total Fat: 22 g
  •     Saturated Fat: 6.4 g
  •     Trans Fat: 0.1 g
  • Cholesterol: 43.2 mg
  • Sodium: 433.2 mg
  • Total Carbs: 12.8 g
  •     Dietary Fiber: 7.2 g
  •     Sugars: 2.3 g
  • Protein: 13.4 g
VIEW DETAILED NUTRITION

how is this calculated?

Get NI Widget Code
* Optional

Directions:

1

Place sausage on a baking sheet and bake at 425 degrees for 20 minutes, turning once.

2

Remove from oven and slice diagonally into 1/4" thick slices. Set aside. In a bowl, mix together the fennel, zucchini, onion, rosemary, tomatoes, garlic and olive oil. Season with salt and pepper.

3

Place on a baking sheet and roast at 425 degrees for 20 minutes.

4

Add the sausage to a large, non-stick frying pan and saute until the pieces turn slightly brown. Add the wine, then the roasted vegetables and spinach. Saute until spinach starts to wilt and add in the cheese. Mix well.

Cooks' note:
Add over pasta and serve with a tossed salad.

Video:

0 of 0 videos

Similar Recipe(s):

Roasted Fennel Green Beans

Roasted Fennel Green Beans

Submitted by: Carrie's Experimental Kitchen
Added on: Jan 12th, 2012
Rating:
0
Roasting green beans bring out a unique flavor and paired with fresh fennel these were sensational.
Roasted Italian Sausage with Grapes and Apples

Roasted Italian Sausage with Grapes and Apples

Submitted by: Roti n Rice
Added on: Nov 7th, 2011
Rating:
5
The slightly tangy balsamic vinegar and red wine reduction sauce contrasts nicely with the sausages and sweet fruits.
Roasted Summer Squash and Zucchini

Roasted Summer Squash and Zucchini

Submitted by: Stacey Pugh
Added on: Jun 13th, 2013
Rating:
0
Roasted summer squash and zucchini...a great side dish! It has very little prep, it is healthy, and easy to make. I used store bought veggies this time, however, I cannot wait to use my own homegrown veggies.
© eRecipe.com . All Rights Reserved