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Pretzel Coated Chicken Nuggets

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Pretzel Coated Chicken Nuggets
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Pretzel Coated Chicken Nuggets

Added by: on Dec 12th, 2011
The pretzels gave the chicken a unique, tasty twist and wasn't overly salty like I thought it would be. These would also make a great appetizer for people of all ages.
Rating:
5
Prep Time:
15 min
Cook Time:
20 min
Ready In:
35 min

Servings

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Original Recipe Yield: 5-6 servings (25 nuggets)
 

Ingredients:

  • 1 1/2 lb Boneless Chicken Breasts (approx 3)
  • 1 c All Purpose Flour
  • 2 c Snyders Sourdough Hard Pretzels, chopped (approx 5-6 pretzels)
  • Egg Wash
  • 2 eggs
  • 1/4 c 2% Milk
Nutrition Facts
Pretzel Coated Chicken Nuggets

Servings Per Recipe: 5

Amount Per Serving

Calories: 305

  • Total Fat: 5.9 g
  •     Saturated Fat: 1.6 g
  •     Trans Fat: 0 g
  • Cholesterol: 153.6 mg
  • Sodium: 312.7 mg
  • Total Carbs: 25.5 g
  •     Dietary Fiber: 0.9 g
  •     Sugars: 0.7 g
  • Protein: 34.8 g
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Directions:

1

Rinse the chicken under cold water, trim any fat and cut into 1" cubes.

2

Finely chop the pretzels in a food processor.

3

Prepare three bowls: one for the flour, one for the egg wash, and one for the pretzels.

4

Dip the chicken first in the flour, then in the egg wash then in the pretzels.

5

Place on a baking sheet and bake at 425F degrees for 20 minutes or until chicken is cooked through.

Cooks' note:
Serve with Honey Mustard Dipping Sauce. Makes approx. 25 pieces.

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Ratings & Reviews:

Mommy_loves_to_cook

Mommy_loves_to_cook

By: Mommy_loves_to_cook on Dec 29th, 2011
Rating:
0

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