Ginger Soy Marinated Strip Steaks

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Ginger Soy Marinated Strip Steaks
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Ginger Soy Marinated Strip Steaks

Added by: on Jan 16th, 2012
Fresh ginger and soy sauce make these steaks extremely tender and delicious.
Prep Time:
10 min
Cook Time:
4 h
Ready In:
4 h 10 min



Original Recipe Yield: 3-4 servings


  • 3-4 strip Steaks, fat trimmed
  • Ginger Soy Marinade
  • 1/2 c Low Sodium Soy Sauce
  • 1/2 c Honey
  • 1 tsp Fresh Ginger, grated
  • 1/4 c Canola Oil
  • 1 tsp Garlic Powder
  • 1/2 tsp Fresh Ground Black Pepper
Nutrition Facts
Ginger Soy Marinated Strip Steaks

Servings Per Recipe: 3

Amount Per Serving

Calories: 440

  • Total Fat: 13.3 g
  •     Saturated Fat: 2.8 g
  •     Trans Fat: 0.3 g
  • Cholesterol: 117.7 mg
  • Sodium: 1111.4 mg
  • Total Carbs: 31.6 g
  •     Dietary Fiber: 0.5 g
  •     Sugars: 28.4 g
  • Protein: 51.2 g

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Whisk all ingredients together until well blended.


Add the marinade and steaks to a resealable plastic bag and refrigerate for at least 4 hours.


Remove steaks, discard the marinade and grill until desired doneness.


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