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Fruit Pastry

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Fruit Pastry
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Fruit Pastry

Added by: on Feb 19th, 2012
Fruit pastry recipe source VI of IK forum.
Rating:
0
Prep Time:
45 min
Cook Time:
60 min
Ready In:
60 min

Servings

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Original Recipe Yield: 8-10 servings
 

Ingredients:

  • 113 g butter
  • 1 cup castor sugar
  • 50 g sour cream
  • 1 tsp vanilla essence
  • 1 pinch of salt
  • 1 tsp orange zest
  • 3 large eggs
  • 210 g plain flour
  • 1 tsp baking powder
  • 500 g fresh fruits, strawberries, blueberries & grapes
Nutrition Facts
Fruit Pastry

Servings Per Recipe: 8

Amount Per Serving

Calories: 388

  • Total Fat: 18.2 g
  •     Saturated Fat: 9.5 g
  •     Trans Fat: 0.5 g
  • Cholesterol: 103.4 mg
  • Sodium: 532.4 mg
  • Total Carbs: 53.2 g
  •     Dietary Fiber: 5.3 g
  •     Sugars: 25.5 g
  • Protein: 5.2 g
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Directions:

1

Cut fruits into pieces but not too small, put in strainer and sprinkle 2 tbsp sugar and put aside.

2

Pre heat oven to 180 deg c

3

Sift flour with baking powder.

4

Cream butter and sugar, sour cream together until light and creamy.

5

Add egg one at a time and beat well but do not over beat.

6

Add vanilla, flour and zest, salt mix well until combined.

7

Line cake pan base with grease proof paper, brush the side of pan with butter. Pour batter in 8" cake and smooth the top. Arrange cut fruits on top.

8

Bake at 50 to 60 mins or until cook. Remove from cake pan to cool.

Cooks' note:
Serve with a cup of tea/coffee. Enjoy.

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