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Fruit Cake

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Fruit Cake
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Fruit Cake

Added by: on Apr 25th, 2012
Recipe from SCS Butter
Rating:
0
Prep Time:
30 min
Cook Time:
60 min
Ready In:
90 min

Servings

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Original Recipe Yield: 12 servings (1 cake)
 

Ingredients:

  • 50gm SCS butter
  • 250gm brown sugar
  • * 50gm cocoa powder (optional)
  • 300gm flour
  • 25gm cornflour
  • 2 tsp baking powder
  • 5 eggs
  • 300gm mix fruit ( soak in 1/4 cup liqueur )
  • 100gm toasted almond ( chopped )
  • 2 grated orange rind
  • 1 tsp cinnamon powder
  • 1 tsp ginger juice
  • 1 tsp honey
  • 1 tsp grated nut meg
Nutrition Facts
Fruit Cake

Servings Per Recipe: 12

Amount Per Serving

Calories: 367

  • Total Fat: 10.4 g
  •     Saturated Fat: 3.2 g
  •     Trans Fat: 0.1 g
  • Cholesterol: 77.2 mg
  • Sodium: 88.4 mg
  • Total Carbs: 65.4 g
  •     Dietary Fiber: 3.7 g
  •     Sugars: 41.5 g
  • Protein: 6.1 g
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Directions:

1

Preheat oven to warm 120 C

2

Cream butter and sugar until fluffy. Add in eggs one at a time.

3

Beat well after each addition.

4

Sieve flour, cornflour, cocoa powder, baking powder together.

5

Add honey,ginger juice,cinnamon powder, nutmeg,orange rind to the

6

Creamed mixture. Add flour, mix fruit, chopped almond and mix until well blended.

7

Grease 8" cake tin, Line with double grease proof paper. Pour cake mixture

8

Into baking tin. Bake cake at 150 c for 1 1/2 hours or until cook. Cool cake on

9

Rack.

Cooks' note:
Decorated with sugar paste

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