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Eggs benedict with smoked haddock

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Eggs benedict with smoked haddock
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Eggs benedict with smoked haddock

Added by: on Dec 14th, 2010
Eggs Benedict is a dish that consists of a half of an English muffin, topped with bacon or ham, poached eggs, and Hollandaise sauce.
Rating:
5
Prep Time:
30 min
Cook Time:
0 min
Ready In:
30 min

Servings

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Original Recipe Yield: 4 servings
 

Ingredients:

  • 1/2 quantity of Hollandaise Sauce
  • 1 1/4 cups (300 ml) milk
  • 3 leaves bay
  • 2 slices of onion
  • 6 black peppercorns
  • 4 pieces (4-oz/100-g) of thick smoked haddock (finnan haddie) fillet
  • 1 tablespoon white wine vinegar
  • 4 eggs
  • 2 English muffins
  • Coarsely crushed black peppercorns and a few chopped chives, for garnish
Nutrition Facts
Eggs benedict with smoked haddock

Servings Per Recipe: 4

Amount Per Serving

Calories: 380

  • Total Fat: 19.1 g
  •     Saturated Fat: 3.2 g
  •     Trans Fat: 0 g
  • Cholesterol: 197.7 mg
  • Sodium: 790.6 mg
  • Total Carbs: 22.4 g
  •     Dietary Fiber: 3.9 g
  •     Sugars: 4.4 g
  • Protein: 29 g
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Directions:

1

Make the hollandaise sauce and keep it warm, off the heat, over a pan of warm water. Bring the milk and 1 1/4 cups (300 ml) of water to a boil in a shallow pan. Add the bay leaves, onion, peppercorns, and smoked haddock pieces, bring back to a simmer, and poach for 4 minutes. Lift the haddock out onto a plate, peel off the skin, and keep warm.

2

Bring about 2 inches (5 cm) of water to a boil in a medium-sized pan, add the vinegar, and reduce to a gentle simmer. Break the eggs into the pan one at a time and poach for 3 minutes. Meanwhile, slice the muffins in half and toast them until lightly browned. Lift the poached eggs out with a slotted spoon and drain briefly on paper towels.

3

To serve, place the muffin halves on four warmed plates and top with the haddock and poached eggs. Spoon the hollandaise sauce over the eggs and garnish with a sprinkling of black pepper and chives.

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Ratings & Reviews:

arlene

arlene

By: arlene on May 9th, 2012
Rating:
0

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