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Dijon Rosemary Roasted Potatoes

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Dijon Rosemary Roasted Potatoes
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Dijon Rosemary Roasted Potatoes

Added by: on Feb 1st, 2012
Bite sized roasted potatoes that are packed with flavor!
Rating:
5
Prep Time:
10 min
Cook Time:
35 min
Ready In:
45 min

Servings

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Original Recipe Yield: 4 servings
 

Ingredients:

  • 6 Russet Potatoes, peeled and chopped into 1" cubes
  • 3 tbsp Extra Virgin Olive Oil
  • 1 tbsp Fresh Rosemary
  • 1 tbsp Dijon Mustard
  • 1/2 tsp Kosher Salt
  • 1/4 tsp Fresh Ground Pepper
Nutrition Facts
Dijon Rosemary Roasted Potatoes

Servings Per Recipe: 4

Amount Per Serving

Calories: 345

  • Total Fat: 10.6 g
  •     Saturated Fat: 1.5 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 356 mg
  • Total Carbs: 58.1 g
  •     Dietary Fiber: 4.4 g
  •     Sugars: 2 g
  • Protein: 7 g
VIEW DETAILED NUTRITION

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Directions:

1

In a bowl, whisk together the oil, rosemary, mustard, salt and pepper. Add in the chopped potatoes and coat well.

2

Place on a baking sheet and bake at 425 degrees for 30-35 minutes until well browned, turning halfway through cooking time.

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Ratings & Reviews:

arlene

arlene

By: arlene on May 9th, 2012
Rating:
0

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