Cranberry White Chocolate Biscotti

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Cranberry White Chocolate Biscotti
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Cranberry White Chocolate Biscotti

Added by: on Jan 16th, 2012
The flavor combination of cranberries and white chocolate make these the perfect tea time snack.
Prep Time:
15 min
Cook Time:
40 min
Ready In:
55 min



Original Recipe Yield: 24 servings (2 dozen)


  • 2 c All-Purpose Flour
  • 1 c Granulated Sugar
  • 1/2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1 tsp Vanilla Extract
  • 3 Eggs
  • 1 c Dried Cranberries
  • 1 c White Chocolate Chips
Nutrition Facts
Cranberry White Chocolate Biscotti

Servings Per Recipe: 24

Amount Per Serving

Calories: 119

  • Total Fat: 2.9 g
  •     Saturated Fat: 1.6 g
  •     Trans Fat: 0 g
  • Cholesterol: 21.9 mg
  • Sodium: 40.9 mg
  • Total Carbs: 21.2 g
  •     Dietary Fiber: 0.5 g
  •     Sugars: 12.8 g
  • Protein: 2.2 g

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In a bowl, mix together the flour, sugar, baking powder, and baking soda until well blended. In a separate bowl, whisk together the vanilla extract and eggs. Add the egg mixture to the flour mixture, mixing well. Next fold in the cranberries and chocolate. Turn the dough onto a lightly floured surface and knead until the dough is no longer sticky, then form a 12" long log and flatten down so that it is no higher than 1". Spray a baking sheet with cooking spray, add the dough and bake at 325 degrees for 25-30 minutes. Remove from the oven and let cool, then slice diagonally into 1/2" slices and put them back on the baking sheet. Bake for an additional 10 minutes per side and remove from oven. Let cool and allow to harden before serving.


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Ratings & Reviews:



By: Serena on May 9th, 2012

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Submitted by: Anncoo
Added on: Feb 16th, 2012
I love these Chocolate Cranberry Cupcakes. They are chocolately and soft. The tangy sweetness of the dried cranberries in the cake made a perfect combination that I'm sure nobody can resist to have a bite. This is also an idea treat for breakfast or snack or for any occasion. Have a try on this recipe and I'm sure you will agree. ♥


Submitted by: Zoo Kitchen
Added on: Dec 17th, 2010
Biscotti means "twice cooked"; the closest equivalent in English is "rusk". This basic dough is made in a food processor and stirred with chopped hazelnuts, dried berries, candied orange rind, and spices. These biscotti are flavored very much like the medieval panforte - hard, round disks, half cake, half bread - sold in Italy at Christmas time.
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