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Coq Au Vin

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Coq Au Vin
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Coq Au Vin

Added by: on Jan 12th, 2012
Classic Coq Au Vin is a braised chicken with red wine, mushrooms, and garlic but I had to add my own spin on it and it came out superb.
Rating:
5
Prep Time:
30 min
Cook Time:
1 h
Ready In:
1 h 30 min

Servings

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Original Recipe Yield: 4-6 servings
 

Ingredients:

  • 8 Chicken Thighs, skin removed
  • 3/4 c All-Purpose Flour
  • 1/2 tsp Fresh Ground Black Pepper
  • 2 tbsp Extra Virgin Olive Oil
  • 1 tbsp Butter
  • 10 oz Mushrooms packaged, washed and quartered
  • 3 cloves Garlic, chopped
  • 1/2 Spanish Onion, chopped
  • 1 c Carrots, sliced (I just sliced some of the baby carrots I happened to have)
  • 2 tbsp Fresh Rosemary, chopped
  • 1/4 c Brandy
  • 1 c Chianti (or any other type of dry, red wine)
  • 1 c Low-Sodium Chicken Broth
Nutrition Facts
Coq Au Vin

Servings Per Recipe: 4

Amount Per Serving

Calories: 1002

  • Total Fat: 60.1 g
  •     Saturated Fat: 16.3 g
  •     Trans Fat: 0.4 g
  • Cholesterol: 299.7 mg
  • Sodium: 304.8 mg
  • Total Carbs: 33.9 g
  •     Dietary Fiber: 2.7 g
  •     Sugars: 4.2 g
  • Protein: 55 g
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Directions:

1

Dredge chicken in the flour, then sprinkle with black pepper.

2

Heat about 1 tbsp. oil in a Dutch oven (or large pot), and add the chicken pieces (you will probably need to do this in 2 batches).

3

Brown on both sides over medium heat and remove chicken from pot; set aside.

4

Add the butter to the Dutch oven and once melted, add in your mushrooms, garlic, onion, carrots and rosemary.

5

Saute until the mushrooms and onions become soft.

6

Deglaze the pan with the brandy and the wine, scraping up the bits from the bottom. Then add the chicken broth and chicken thighs. Bring to a boil, cover then reduce heat to low. Let simmer for 1 hour, stirring occasionally.

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Ratings & Reviews:

Mommy_loves_to_cook

Mommy_loves_to_cook

By: Mommy_loves_to_cook on Jan 23rd, 2012
Rating:
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